What are jamican foods?

- Ackee and Saltfish: This is the national dish of Jamaica and consists of ackee fruit cooked with salted codfish, onions, tomatoes, and spices. It is usually served with boiled bananas, fried dumplings, or breadfruit.

- Jerk Chicken: This is a spicy dish made with chicken that is marinated in a jerk sauce, which is made from a variety of herbs and spices, including allspice, thyme, and Scotch bonnet peppers. The chicken is then grilled or roasted.

- Curry Goat: This is a flavorful dish made with goat meat that is cooked in a curry sauce. The sauce is made from a variety of spices, including turmeric, cumin, and coriander. It is usually served with rice and peas.

- Escovitch Fish: This is a dish made with fish that is fried and then served in a spicy sauce made from vinegar, onions, tomatoes, and Scotch bonnet peppers. It is usually served with bammy, which is a type of fried cassava cake.

- Rasta Pasta: This is a vegetarian dish made with pasta that is cooked in a coconut milk sauce. The sauce is made from a variety of spices, including curry powder, turmeric, and cumin. It is usually served with vegetables, such as bell peppers, carrots, and onions.

- Dumplings: These are a type of fried dough that is popular in Jamaica. They are usually made with flour, water, baking powder, and salt. They can be served with a variety of dishes, such as jerk chicken, curry goat, or escovitch fish.

- Bammy: This is a type of fried cassava cake that is popular in Jamaica. It is usually made from grated cassava, water, and salt. It can be served with a variety of dishes, such as jerk chicken, curry goat, or escovitch fish.

- Johnnycakes: These are a type of fried cornmeal bread that is popular in Jamaica. They are usually made with cornmeal, flour, water, baking powder, and salt. They can be served with a variety of dishes, such as jerk chicken, curry goat, or escovitch fish.

- Gizzada: These are a type of pastry that is popular in Jamaica. They are usually made with a sweet filling, such as coconut, tamarind, or guava. They are often served as a snack or dessert.