How to Substitute Crushed Red Pepper for Serrano Chiles
Serrano peppers are popular in Mexican cooking and are esteemed for their flavor, for for their thin, tender skins that don't need to be peeled, and most importantly, for their powerful heat. If you don't have fresh serrano chilies, the best substitutes are fresh habaneros, gueros or jalapenos. If even these are unavailable, however, you can use readily available crushed red pepper flakes, which are typically made from dried cayenne peppers. Because these are fruitier than serranos, the flavor of your finished dish will be different, but you'll still have the heat you desire.
Things You'll Need
- Measuring spoon
Instructions
-
Determine how many serrano chilies your recipe requires.
-
Measure out 1/4 tsp. crushed red pepper for each seeded, deveined and chopped serrano called for in your recipe.
-
Add and cook the crushed red pepper following the recipe's directions for serrano chilies.
-
Taste your dish after you add the pepper flakes, and add more to suit your taste if desired.
Mexican Food
- The History of the Flour Tortilla
- What is hard green bananas eaten cooked in Mexico?
- What food did the Aztecs trade?
- How many pounds of raw green beans feed 7 people?
- How to Season a Molcajete
- How to make a Mexican Lasagna
- What is the difference between a taco burrito and tortilla?
- What food do tiger barb like?
- About Traditional Hispanic Food
- What spices is used in Mexican hot chocolate?
Mexican Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


