Mexican tortilla of meat cheese and beans?

That sounds delicious! You're describing a classic quesadilla, a popular Mexican street food and a staple in many Mexican-American homes.

Here's a breakdown of what a quesadilla typically involves:

* Tortilla: Usually a corn or wheat tortilla, although flour tortillas are more common in the US.

* Filling:

* Meat: Chicken, beef, or pork are common, often seasoned with spices like cumin, chili powder, and oregano.

* Cheese: Monterey Jack, cheddar, or queso fresco are popular choices.

* Beans: Refried beans are often added for extra flavor and texture.

* Optional additions:

* Vegetables: Onions, peppers, tomatoes, and cilantro can be added for freshness.

* Salsa: A variety of salsas, ranging from mild to spicy, can be added on top.

* Sour cream or guacamole: These provide a creamy and flavorful contrast to the other ingredients.

How to make a quesadilla:

1. Heat a skillet or griddle over medium heat.

2. Place a tortilla in the skillet.

3. Spread your chosen filling over one half of the tortilla.

4. Fold the tortilla in half.

5. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.

6. Serve immediately with your favorite toppings.

Let me know if you have any other questions or would like recipes!