What fruits are found in the Andes?

The Andes mountains are home to a diverse range of fruits, many of which are native to the region and are not found elsewhere. Here are some of the most notable fruits found in the Andes:

Native to the Andes:

* Lucuma (Pouteria lucuma): This fruit has a sweet, custard-like flavor and is often used in desserts and drinks.

* Camu camu (Myrciaria dubia): This small, bright orange fruit is an excellent source of vitamin C.

* Aguaymanto (Physalis peruviana): Also known as Cape gooseberry, this fruit has a sweet and tangy flavor and is often used in jams and jellies.

* Tamarillo (Solanum betaceum): This fruit has a tangy, slightly acidic flavor and is often used in salads and sauces.

* Chirimoya (Annona cherimola): This large, creamy fruit has a sweet, custard-like flavor and is often eaten fresh or used in desserts.

* Papaya (Carica papaya): While not exclusive to the Andes, papaya is widely cultivated in the region and is a popular fruit.

* Passion fruit (Passiflora edulis): Also widely cultivated, passion fruit is known for its sweet and tangy flavor.

* Guanabana (Annona muricata): This fruit has a sweet and slightly sour flavor and is often used in juices and smoothies.

* Mangosteen (Garcinia mangostana): While not native to the Andes, mangosteens are now cultivated in some parts of the region.

Other Fruits Found in the Andes:

* Apples: Several varieties of apples are grown in the Andes, particularly in the higher elevations.

* Peaches: Peaches are also grown in the Andes, especially in the warmer regions.

* Plums: Plums are another fruit that thrive in the Andean climate.

* Grapes: Grapes are grown in the Andes for both wine production and table grapes.

* Strawberries: Strawberries are a popular fruit in the Andes and are often grown in higher elevations.

This list is not exhaustive, and many other fruits are grown or found in the Andes. The specific fruits that are available will vary depending on the location and the season.

It's worth noting that the Andes are a center of origin for many fruits, and many of the fruits listed above have been cultivated in the region for centuries.