What kind of pepper used for Chile rellenos?

Poblanos are large, heart-shaped peppers with a mild to medium heat level. They have a slightly sweet flavor and a thick flesh that makes them ideal for stuffing.

However, you can also use other peppers for chile rellenos, depending on your preference for heat:

* Anaheim peppers: These are milder than poblanos and have a similar shape.

* Pasilla peppers: These are dried poblano peppers, offering a richer flavor.

* New Mexico peppers: These offer a medium heat level and a slightly smoky flavor.

* Bell peppers: For a milder option, bell peppers can be used, though they may not hold their shape as well during cooking.

Remember to choose a pepper that suits your taste buds and the level of heat you desire!