What are some popular food in guatmala?

Pepián: This hearty stew is made with meat, vegetables, and a flavorful sauce that is typically thickened with toasted sesame seeds. Pepián is often served with rice and tortillas.

Jocón: Another popular Guatemalan stew, jocón is made with chicken or pork, tomatillos, cilantro, and achiote paste. It is typically served with rice and tortillas.

Chiles rellenos: These stuffed peppers are made with roasted poblano peppers that are filled with cheese, meat, or vegetables. They are then battered and fried and served with a tomato sauce.

Frijoles: Refried beans are a staple in Guatemalan cuisine and are often served as a side dish to rice, meat, or vegetables.

Tamales: These cornmeal dough pockets are filled with meat, vegetables, or fruit and then wrapped in banana leaves and steamed. Tamales are a popular street food and are often served with a variety of sauces.

Tortillas: Tortillas are made from cornmeal or wheat flour and are used in a variety of dishes, such as tacos, burritos, and enchiladas.

Quesadillas: These grilled cheese quesadillas are made with tortillas, cheese, and often other fillings, such as meat, vegetables, or beans.

Empanadas: These turnover pastries are made with dough that is filled with meat, vegetables, or fruit and then fried or baked. Empanadas are a popular snack food and are often served with a variety of sauces.

Garnachas: These fried plantains are a popular street food and are often served with a variety of toppings, such as cheese, beans, or meat.

Licuados: These fruit smoothies are made with fresh fruit, milk, and ice and are a popular way to cool down on a hot day.