What foods did songhai have?

- Grains: The most important staple in the Songhai Empire was millet. Other grains that were grown included rice, sorghum, and fonio.

- Vegetables: The Songhai people grew a variety of vegetables, including onions, garlic, peppers, tomatoes, okra, and eggplant.

- Fruits: The Songhai Empire was home to a variety of fruits, including bananas, mangoes, oranges, lemons, limes, and pineapples.

- Nuts: The Songhai people also grew and consumed nuts, including peanuts, almonds, and cashews.

Protein Sources

- Meat: The Songhai people raised cattle, sheep, goats, and chickens for meat. They also hunted for game, such as antelope, gazelle, and buffalo.

- Fish: The Songhai Empire had access to several rivers and lakes, and fish was an important source of protein for the people. Fishing methods included using nets, traps, and spears.

- Eggs: The Songhai people also kept chickens for eggs.

Dairy Products

- Milk: The Songhai people kept cattle and goats for milk. Milk was consumed fresh or fermented into yogurt or cheese.

- Butter: Butter was also made from cow's milk.

Condiments

- Salt: Salt was an important condiment in the Songhai Empire. It was used to flavor food and to preserve meat and fish.

- Spices: The Songhai people also used a variety of spices, including ginger, garlic, pepper, and cumin.

Beverages

- Water: Water was the main beverage consumed by the Songhai people.

- Beer: Beer was also a popular drink in the Songhai Empire. It was made from fermented grains, and it was often flavored with spices.

- Tea: Tea was another popular drink in the Songhai Empire. It was made from the leaves of the tea plant, and it was often sweetened with honey.