What are foods produced naturally called?

There isn't a single, universally agreed upon term for foods produced naturally. Here are some options depending on the context:

General terms:

* Natural foods: This is a common term, but it can be ambiguous and is often used in marketing. It may refer to foods that are minimally processed or free of artificial ingredients, but it doesn't necessarily mean the food is grown without any human intervention.

* Whole foods: This term generally refers to unprocessed or minimally processed foods that are in their whole, natural state. Examples include fruits, vegetables, whole grains, and nuts.

* Organic foods: This term refers to foods that are produced according to specific standards that emphasize sustainable practices, animal welfare, and minimal use of pesticides and fertilizers.

More specific terms:

* Foraged foods: These are foods gathered from the wild, such as berries, mushrooms, and edible plants.

* Wild-caught seafood: This refers to seafood that has been caught in the wild, rather than farmed.

* Free-range/Pasture-raised meats: These terms indicate that the animals were raised in open spaces and allowed to roam freely, rather than being confined to cages or pens.

The best term to use will depend on the specific context and what you want to emphasize. For example, if you're talking about food that is free from artificial ingredients and preservatives, "natural foods" might be a suitable term. If you're interested in foods that are produced with minimal human intervention, "whole foods" or "foraged foods" might be more appropriate.

It's important to note that even "organic" foods may involve some level of human intervention. While they are produced according to specific standards, they are not necessarily "completely natural" in the strictest sense of the word.