The brand of Honey Rum produced by a restaurant in Costa Del Sol resort Malaga Spain also considered liquer and is usually served shot?
The brand of Honey Rum produced by a restaurant in Costa Del Sol resort Malaga Spain also considered liqueur and is usually served shot is called "Ron Miel" or "Honey Rum". It is a traditional Spanish liqueur made with rum, honey, and spices, and is often served as a digestif or as an ingredient in cocktails.
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