What kind of food does the Caraga Region in Philippines make?

Caraga Region, located in the southeastern part of the Philippines, has a diverse culinary scene influenced by its unique geographical location and cultural heritage. Here are some of the notable dishes you'll find in Caraga:

Seafood Delights:

* Kinilaw: A popular Filipino dish made from raw fish cured in vinegar, onions, ginger, and spices. Caraga is known for its fresh seafood, making kinilaw a local favorite.

* Sinigang: A sour and savory soup often featuring seafood like fish, shrimp, or crab.

* Kinilaw na Pusit: Squid marinated in vinegar, onions, and spices.

* Crispy Fried Fish: A simple yet delicious dish, often served with rice and a dipping sauce.

Local Specialties:

* Linupak: A chewy and sweet dessert made from cassava, coconut milk, and sugar.

* Budbud: Sticky rice cakes made with glutinous rice, often steamed or grilled.

* Puto: Steamed rice cakes made with rice flour, often served with grated coconut or sugar.

* Panyalam: A savory soup made with pork, vegetables, and spices, often served with rice.

Other notable dishes:

* Adobo: A popular Filipino dish of meat (pork or chicken) stewed in soy sauce, vinegar, garlic, and peppercorns. Caraga has its own variations of adobo, often using local ingredients.

* Lechon: Roasted pig, a popular dish for special occasions, often served with liver sauce.

* Kare-kare: A peanut-based stew, typically made with beef or pork, and vegetables.

Caraga is also known for its abundant fruit production, with local favorites including:

* Durian: A pungent fruit with a creamy texture and a strong aroma.

* Mangosteen: A sweet and tangy fruit with a purple rind.

* Rambutan: A hairy fruit with a sweet and tangy flesh.

Note: The availability and popularity of these dishes may vary depending on the specific location within Caraga Region.

If you're interested in trying some of these dishes, you can visit local restaurants or street food stalls in Caraga Region. Be sure to ask for recommendations from locals to discover hidden culinary gems.