What are Classical menu and modern menu?

1. Soup of the Day: A rotating selection of classic soups, such as tomato bisque, French onion, or minestrone.

2. Caesar Salad: Fresh romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and croutons.

3. Filet Mignon: A tenderloin steak grilled to perfection and served with your choice of sauce, such as béarnaise or red wine reduction.

4. Seafood Risotto: Arborio rice simmered in a flavorful broth with shrimp, scallops, mussels, and other seafood.

5. Crème Brûlée: A classic French dessert with a creamy custard base topped with a layer of caramelized sugar.

Modern Menu

1. Deconstructed Caesar Salad: A reinterpretation of the classic Caesar salad where the ingredients are presented separately, allowing diners to build their own salad.

2. Salmon Poke Bowl: Marinated salmon served on a bed of white rice and topped with various accompaniments such as edamame, avocado, carrots, and seaweed salad.

3. Sous Vide Beef Short Rib: Beef short ribs slow-cooked sous vide to achieve tenderness and served with a flavorful jus.

4. Truffle Mac and Cheese: A modern twist on mac and cheese made with creamy cheese sauce, topped with truffle oil and crispy breadcrumbs.

5. Molecular Gastronomy Dessert: A creative and experimental dessert showcasing modern culinary techniques such as spherification, foams, or gels.