What do people eat in Pueto Rico?

1. Arroz con Gandules: This flavorful dish is a combination of rice cooked with pigeon peas, sautéed onions, garlic, and sofrito (a flavorful blend of herbs, spices, and vegetables). It's often served with roasted pork, chicken, or fish.

2. Mofongo: Another iconic dish, mofongo is made with mashed green plantains mixed with garlic, olive oil, and pork cracklings. It's typically served as a side dish or as a base for stews or soups.

3. Alcapurrias: These delicious fritters are filled with a mixture of ground beef, pork, or seafood, and seasoned with spices and herbs. The filling is then wrapped in a masa (a dough made from mashed green bananas or yuca) and deep-fried.

4. Pasteles: These savory turnovers are made with a masa dough filled with seasoned meat, vegetables, and sometimes raisins. They're wrapped in banana leaves and boiled until the dough is cooked and the flavors have blended together.

5. Pernil Asado: This roasted pork shoulder is a popular dish for special occasions and holidays. The pork is seasoned with herbs and spices and slow-roasted until it's tender and flavorful. It's often served with rice, beans, and tostones (fried green plantains).

6. Tostones: These twice-fried green plantains are a crispy and versatile side dish. They can be served with various dips, such as pique (a spicy sauce), or as a topping for other dishes like mofongo or rice and beans.

7. Empanadillas: These half-moon-shaped pastries are filled with a variety of ingredients, such as ground beef, chicken, cheese, or vegetables. They're made by folding a dough made from wheat flour and lard, then deep-frying them until golden brown.

8. Pionono: A sweet and delicious dessert, pionono consists of a thin sponge cake rolled up with a creamy filling made from cream cheese or coconut. It's often topped with grated coconut or drizzled with condensed milk.

9. Tembleque: This coconut pudding is a popular dessert made from coconut milk, cornstarch, sugar, and cinnamon. It has a smooth and creamy texture and is often served chilled.

10. Flan: A classic custard dessert, flan is made with eggs, milk, sugar, and vanilla. It's baked in a caramel-coated mold until it sets, and then inverted to reveal the golden caramel sauce.

These are just a few examples of the diverse and flavorful dishes that make up traditional Puerto Rican cuisine. The island's cuisine reflects its rich history and cultural influences, with each dish offering a unique blend of flavors and textures.