What type of food does lima usually eat?

Lima is the capital city of Peru, and Peruvian cuisine is known for its diverse flavors and ingredients. Some of the most common foods eaten in Lima include:

- Ceviche: This is a dish made from raw fish or seafood that has been marinated in a citrus-based sauce. It is typically served with onions, tomatoes, cilantro, and cancha (toasted corn).

- Lomo saltado: This is a stir-fried dish made from beef, onions, tomatoes, peppers, and French fries. It is often served with rice.

- Ají de gallina: This is a creamy chicken stew that is made with aji amarillo peppers, cheese, and bread. It is typically served with rice or potatoes.

- Causa: This is a dish made from mashed potatoes that are mixed with various fillings, such as chicken, tuna, or vegetables. It is often served with aji sauce.

- Papa a la huancaina: This is a dish made from boiled potatoes that are covered in a creamy sauce made from aji amarillo peppers, cheese, and milk. It is typically served with hard-boiled eggs and olives.

- Anticuchos: These are skewers of grilled meat, typically beef heart or chicken, that are served with aji sauce.

- Picarones: These are sweet potato donuts that are often served with honey or molasses.

- Suspiro a la limeña: This is a dessert made from a combination of milk, sugar, egg yolks, and cinnamon. It is typically served with a meringue topping.