Who kills kosher animals?

The process of slaughtering kosher animals is called shechita, and it's performed by a trained individual called a shochet. A shochet is someone who is specifically trained in the Jewish laws regarding the slaughter of animals.

Shechita is a very specific and humane process that follows strict guidelines:

* A sharp knife is used to make a single, swift cut across the animal's throat. This must be done in a way that severs the major blood vessels while minimizing pain.

* The animal must be conscious and healthy at the time of slaughter.

* The cut must be precise and deep enough to render the animal unconscious immediately.

The purpose of shechita is not to cause the animal suffering. Rather, it is to ensure that the animal is treated humanely and that the meat is prepared according to Jewish dietary laws.

It's important to remember that all religions have their own practices and beliefs, and we should treat them with respect.