How many days is safe to eat gammon after cooked?
It's generally safe to eat cooked gammon for 3-4 days in the refrigerator.
Here are some key factors to consider:
* Refrigeration temperature: Keep the gammon stored at 40°F (4°C) or below.
* Packaging: Store it properly in an airtight container or wrap it tightly in plastic wrap.
* Cooking temperature: Ensure the gammon is cooked thoroughly to an internal temperature of 145°F (63°C).
* Signs of spoilage: Check for any signs of spoilage, such as an off odor, slimy texture, or discoloration.
Important note: These guidelines are general recommendations. If you have any concerns, it's always best to err on the side of caution and discard the gammon if it's been in the fridge for more than 4 days.
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