How do you thaw frozen shelled pecans?

To thaw frozen shelled pecans, there are two effective methods you can use:

1. Refrigerator Thawing:

a. Transfer the frozen pecans from the freezer to the refrigerator, ensuring they are in a sealed container or storage bag.

b. Allow the pecans to thaw slowly in the refrigerator for several hours or overnight. This method preserves the taste and texture of the pecans.

2. Cold Water Thawing:

a. Place the frozen pecans in a sealed freezer bag.

b. Submerge the sealed bag in a bowl filled with cold water. Avoid using warm or hot water, as this can negatively impact the quality of the pecans.

c. Let the pecans thaw in the cold water for about 30 minutes to an hour, changing the water halfway through to ensure even thawing.

d. Remove the pecans from the water and pat them dry before using.

Remember not to thaw pecans at room temperature or near heat sources, as this can affect their freshness and cause spoilage. It's also advisable to use thawed pecans promptly or store them in the refrigerator within a few days.