A Jew who eats kosher foods follows?

Here's a breakdown:

* Kashrut is a set of Jewish dietary laws that dictate which foods are permissible (kosher) and which are forbidden (treif).

* These laws are based on the Torah (the first five books of the Hebrew Bible).

* Some key elements of kosher dietary laws include:

* Meat and dairy cannot be eaten together (this is the basis for the separate sets of dishes and utensils often found in Jewish kitchens).

* Only certain animals are permitted (e.g., cows, sheep, chickens, but not pigs or shellfish).

* Animals must be slaughtered according to specific religious rules.

* Food must be prepared and cooked according to kosher regulations.

It's important to remember that not all Jews follow kosher dietary laws. The degree to which someone observes kashrut varies greatly from person to person and depends on their religious beliefs and practices.