What are three facts about kosher food?

1. Kosher food follows specific dietary laws. These laws are outlined in the Torah and Jewish tradition. They dictate what animals can be eaten, how they must be slaughtered, and how food must be prepared and stored.

2. Not all "kosher" food is created equal. There are different levels of kosher certification, with some being stricter than others. A "stricter" kosher certification often means more oversight and adherence to traditional practices.

3. Kosher food is not just about religion. Many people who follow a kosher diet do so for reasons of health, ethical concerns about animal welfare, or personal preference. The dietary restrictions often promote a more balanced and healthy diet.