Where did shish kabob come from?

The word "shish kabob" comes from the Turkish words "şiş", meaning skewer, and "kebap", meaning roasted meat. This dish originated in the Middle East, where it has been enjoyed for centuries. It is traditionally made with lamb or mutton, but can also be made with other types of meat, such as beef, chicken, or pork. The meat is marinated in a mixture of yogurt, spices, and herbs, then skewered and grilled or roasted. Shish kabob is often served with rice, vegetables, and flatbread.