What is fries and gravy?

Here's a breakdown:

* French Fries: These are long, thin strips of potato that have been deep-fried until golden brown and crispy.

* Gravy: This is a thick sauce typically made from a roux (flour and butter) combined with stock (meat, vegetable, or chicken) and seasonings. Variations can include milk, cheese, or other ingredients depending on the recipe.

Variations:

* Poutine: A Canadian dish that features fries, cheese curds, and gravy.

* Chips and Gravy: A British dish similar to fries and gravy, but uses thicker chips (fries) and often has a brown gravy.

* Variations in Gravy: Gravy flavors can range from classic brown gravy to cheese gravy, mushroom gravy, or even sausage gravy.

Popularity:

Fries and gravy is a popular comfort food in many countries, particularly in North America, Canada, and the UK. It's often served as a side dish or a main course.