How do you covert kosher salt to table in a recipe?

You can't directly convert kosher salt to table salt in a recipe on a 1:1 basis. Here's why:

* Grain size: Kosher salt has larger, irregular crystals, while table salt has smaller, more uniform crystals. This means a teaspoon of kosher salt will weigh more than a teaspoon of table salt.

* Additives: Table salt usually contains anti-caking agents to prevent clumping, while kosher salt typically doesn't. These additives affect the salt's taste and how it dissolves.

Instead of direct conversion, consider these approaches:

1. Taste and adjust: Start by using the same amount of kosher salt as the recipe calls for table salt. Taste the dish as it cooks and add more kosher salt if needed.

2. Use a conversion chart: Many websites and cookbooks provide rough conversion charts for kosher salt to table salt. These charts usually suggest using about 75% of the table salt amount for kosher salt. However, keep in mind these are just estimates, and tasting is crucial.

3. Experiment with saltiness: If you're unsure about the exact conversion, try using a slightly smaller amount of kosher salt than the recipe calls for table salt and taste as you go.

4. Use a kitchen scale: For more precise measurements, use a kitchen scale. You can weigh out the exact amount of table salt the recipe calls for, and then weigh out the same amount of kosher salt.

Remember:

* Every brand of kosher salt can vary slightly in crystal size, so you might need to adjust the conversion based on your specific brand.

* Taste is subjective, so what's "salty enough" for one person might not be for another.

It's always best to taste and adjust the seasoning as you cook, rather than relying solely on a conversion chart. Happy cooking!