How do you check if my gammon joint is cooked?

1. Using a meat thermometer. This is the most accurate way to check if your gammon is cooked. Insert the meat thermometer into the thickest part of the joint. If the internal temperature reads 63°C (145°F), your gammon is done.

2. Using the skewer test. Another way to check if your gammon is cooked is to insert a skewer into the thickest part of the joint. If the juices run clear, your gammon is done. If the juices are still pink, your gammon needs to cook for a little longer.

Here are some additional tips for cooking gammon:

- Gammon joints can be cooked in a variety of ways, including roasting, baking, and boiling.

- The cooking time for a gammon joint will vary depending on the size and weight of the joint, as well as the cooking method used.

- It is important not to overcook gammon, as this will make it dry and tough.

- Gammon is best served hot, with a variety of sides such as roast potatoes, vegetables, and gravy.