What do judaism eat othher than rosh hashna?

Judaism has a rich and diverse culinary tradition that extends far beyond the foods associated with Rosh Hashanah. Here are some other notable Jewish dishes and dietary practices:

1. Shabbat Meals: Shabbat, the Jewish day of rest, is marked by special meals that often include traditional dishes like challah (braided bread), chicken soup, gefilte fish (stuffed fish), tsimmes (stewed vegetables), and kugel (a noodle or potato casserole).

2. Passover: During Passover, Jews celebrate the Exodus from Egypt with a week-long festival. Unleavened bread called matzah is consumed instead of regular bread, and special dishes like charoset (a mixture of fruits, nuts, and wine), matzah ball soup, and roasted lamb are eaten.

3. Hanukkah: Hanukkah, the Festival of Lights, is known for its fried foods, particularly latkes (potato pancakes) and sufganiyot (jelly doughnuts). These dishes symbolize the miracle of the oil that lasted for eight days during the rededication of the Second Temple in Jerusalem.

4. Purim: Purim commemorates the saving of the Jewish people from a plot to exterminate them. It is customary to eat hamantaschen, triangular pastries filled with various fillings like poppy seeds, prune jam, or chocolate, as a symbolic gesture against the villain Haman.

5. Kashrut: Jewish dietary laws, known as kashrut, play a significant role in shaping Jewish cuisine. Kosher foods are those that adhere to specific dietary restrictions, such as the separation of meat and dairy products, the prohibition of certain meats and seafood, and the requirement for ritual slaughter of animals.

These examples represent just a small portion of the diverse and delicious dishes enjoyed by Jewish communities around the world. Jewish cuisine encompasses a wide range of culinary influences, from Eastern European to Middle Eastern, North African, and beyond, reflecting the rich history and cultural heritage of the Jewish people.