Why is challah bread kosher?

Challah bread is kosher because it is made according to Jewish dietary laws. These laws, known as kashrut, specify which foods are permissible to eat and how they must be prepared.

Challah bread is made with flour, water, yeast, and salt. These ingredients are all kosher, and they are combined in a way that does not violate any kashrut laws. For example, the yeast is not allowed to come into contact with any dairy products, which would make the bread non-kosher. Additionally, a small piece of dough is removed before baking and burned as a symbolic offering to God.

Challah bread is a traditional Jewish bread that is often used for religious ceremonies, such as the Sabbath and holidays. It is also a popular bread for everyday meals. It is a delicious and versatile bread that can be enjoyed by people of all faiths.