What foods judaisms eat?

It's not accurate to say "Judahisms eat". Judaism is a religion, not a person or a group of people. It's better to say "Jewish people" or "people who follow Judaism".

Jewish people have a dietary code called Kashrut (also known as "kosher"). Here are the key points of what Jewish people eat:

* No pork or shellfish: This is the most well-known aspect of kosher eating.

* Meat and dairy must be kept separate: This means using separate dishes, utensils, and even sinks for preparing and eating meat and dairy.

* Meat must be slaughtered according to specific rituals: This is known as "shechita".

* Certain animals are forbidden: Besides pork and shellfish, there are other animals that are not allowed to be eaten, like rabbits and certain types of birds.

* All food must be inspected: This is done by a rabbi or other trained individual.

There are many different interpretations of Kashrut, and what is considered kosher varies depending on the specific community or individual. However, the general principles outlined above are followed by most Jewish people.

It's important to note that not all Jewish people keep kosher. Some choose to follow all or part of the dietary code, while others do not follow it at all.

If you are interested in learning more about kosher food, there are many resources available online and in libraries. You can also talk to a Jewish person about their personal experiences with Kashrut.