Plant native to Asia whose edible seeds are ground into flour for pancakes and noodles?
The plant you're describing is likely buckwheat.
While buckwheat is not technically a grass (it belongs to the knotweed family), it's often considered a pseudo-cereal due to its similar uses.
Here's why buckwheat fits the description:
* Native to Asia: Buckwheat originated in the Himalayas and spread throughout Asia.
* Edible seeds: Buckwheat seeds are the part used for flour.
* Flour for pancakes and noodles: Buckwheat flour is a staple ingredient in many Asian cuisines, used for making pancakes (like soba noodles in Japan), dumplings, and other dishes.
Let me know if you have any other questions!
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