Is Himalayan pink crystal salt the same as sea salt?

Origin: Himalayan pink salt is mined from the Khewra Salt Mine in Pakistan, located in the foothills of the Himalayas, while sea salt is harvested from seawater through evaporation.

Mineral content: Himalayan pink salt contains trace amounts of various minerals, including calcium, potassium, magnesium, and iron, which give it its characteristic pink hue. Sea salt also contains minerals, but in different concentrations and proportions.

Taste: Himalayan pink salt has a mildly sweet and slightly bitter flavor, while sea salt has a more pronounced salty taste.

Texture: Himalayan pink salt has a coarse texture due to its larger crystals, while sea salt can have various textures, ranging from fine to coarse.

Uses: Himalayan pink salt is often used as a finishing salt and is popular for its aesthetic appeal. It is also used in cooking and as an ingredient in various health and wellness products. Sea salt is widely used in cooking, preserving food, and as a seasoning agent.