• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> World & Regional Cuisine >> Japanese Food

What is Japanese for banana?

The Japanese word for banana is バナナ (banana).

It's pronounced bah-nah-nah and is written using katakana, which is used for foreign words.

Previous:Can you eat jacket potato and tuna on raw food diet?

Next: What is a feast of Hawaiian food?

Food & Drink

  • How to Make a Japanese Ginger Aioli Dipping Sauce
  • How to Make a Basic Inari Sushi (8 Steps)
  • How to Make Very Easy Sushi
  • How is beef written in Japanese?

Japanese Food

  • What is in Japanese?
  • Is Grocery Store Fish Safe for Sushi?
  • The History of Japanese Medieval Food
  • Does yippee noodles contain pig fat?
  • What does marge say about the Japanese club sandwich?
  • How was avocado introduced in Japanese cuisine?
  • Substitute For Tempura
  • Is Maggi Noodle in India halal?
  • What Kind of Beef Do I Buy to Make Beef Teriyaki?
  • How to Store Soba Noodles

Japanese Food

  • African Food
  • Asian Food
  • Chinese Food
  • European Food
  • French Food
  • Greek Food
  • Indian Food
  • Italian Food
  • Japanese Food
  • Kosher Food
  • Latin American Food
  • Mexican Food
  • Middle Eastern Food
  • Soul Food
  • Southern US Food
  • Spanish Food
  • Thai Food
  • World & Regional Food
https://en.drinkfood.biz © Food & Drink