Which foods has the lowest percentage of water Chinese cabbage fresh apple margarine or lean steak?
Here's a breakdown of the water content in each food, helping you determine which has the lowest percentage:
* Chinese Cabbage: Very high in water content, typically around 95%.
* Fresh Apple: Also high in water content, around 85%.
* Margarine: Margarine is made from fats and oils, so its water content is very low, typically around 15%.
* Lean Steak: Contains a moderate amount of water, around 65%.
Therefore, margarine has the lowest percentage of water.
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