Can you eat japanese spider crab?

However, it's important to note:

* They are not commonly eaten. The Japanese spider crab is considered a delicacy and is expensive. Most people who eat them do so at restaurants.

* The meat is mostly in the legs. The body is small and contains very little meat.

* The meat is not particularly flavorful. It's often compared to lobster or crab meat, but it's considered less flavorful and more chewy.

* The legs are very large and can be difficult to prepare. They need to be cooked for a long time, and the meat needs to be extracted carefully.

If you're interested in trying Japanese spider crab, you can find it at some seafood markets or specialty restaurants. But it's worth considering whether it's worth the price and effort for the taste.