What is a Japanese dish of meat or shellfish marinated in say sauce and grilled?

The Japanese dish of meat or shellfish marinated in soy sauce and grilled is called teriyaki. Teriyaki is a cooking technique used in Japanese cuisine. The word teriyaki is a combination of the words teri, which means "shine" or "luster", and yaki, which means "grilled" or "broiled". Teriyaki dishes are typically made with meat, fish, or shellfish that is marinated in a sauce made from soy sauce, mirin, and sugar. The sauce is then brushed on the meat or seafood during grilling or broiling, giving it a shiny, caramelized glaze. Teriyaki dishes are often served with rice or noodles.