What is one reason seafood an important part of the Japanese diet?
**One reason seafood is important to the Japanese diet is because
Japan is an island nation surrounded by ocean,** meaning Japan
has long used the ocean as a prime source of food.
Japanese Food
- List of Different Sushi Rolls
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- How was avocado introduced in Japanese cuisine?
- What fruits start with X in Japanese?
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- What is the word when translated from English to Japanese?
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