What Japanese food is eaten fresh?

Sashimi is a dish of raw fish or seafood. It is typically served with soy sauce, wasabi, and pickled ginger.

Oysters are often eaten raw on the half shell.They can be topped with lemon juice, cocktail sauce, or hot sauce.

Uni is sea urchin gonad. It is considered a delicacy and is often eaten raw. Uni can be served on its own or used as an ingredient in other dishes, such as sushi and sashimi.

Ikura is salmon roe. It is often used as a topping for sushi and sashimi, but it can also be eaten on its own.

Tobiko is flying fish roe. It is often used as a topping for sushi and sashimi, but it can also be eaten on its own.

Maguro is tuna. It is often eaten raw in sushi and sashimi, but it can also be cooked in other dishes, such as teriyaki and tempura.

Hamachi is yellowtail. It is often eaten raw in sushi and sashimi, but it can also be cooked in other dishes, such as teriyaki and tempura.

Saba is mackerel. It is often eaten raw in sushi and sashimi, but it can also be cooked in other dishes, such as teriyaki and tempura.

Aji is horse mackerel. It is often eaten raw in sushi and sashimi, but it can also be cooked in other dishes, such as teriyaki and tempura.

Iwashi is sardine. It is often eaten raw in sushi and sashimi, but it can also be cooked in other dishes, such as teriyaki and tempura.