If something is cooked florentine how it cooked?

Here's how it typically works:

* The Spinach: The spinach is cooked, usually sauteed or blanched, and then often added to the dish as a sauce or topping.

* The Dish: The word "Florentine" is often applied to dishes like:

* Steak Florentine: Steak topped with sauteed spinach and sometimes cheese.

* Chicken Florentine: Chicken breast topped with spinach and often a creamy sauce (often béchamel).

* Pasta Florentine: Pasta with a sauce made with sauteed spinach and cream.

* Eggs Florentine: Poached eggs served on a bed of spinach and hollandaise sauce.

It's important to note that the term "Florentine" is not always used consistently. Sometimes it's used to indicate a dish with other ingredients, such as walnuts or pine nuts, instead of spinach. However, spinach is the most common element associated with the term "Florentine" in culinary usage.