How much pasta do Italians eat every year?

Unfortunately, there's no official, reliable statistic on how much pasta Italians eat *every year*.

Here's why:

* No central data collection: There's no official body that tracks individual food consumption at that level of detail.

* Varied consumption: Italian pasta consumption varies widely depending on region, age, and personal preferences. Some might eat it daily, while others eat it only occasionally.

* Difficult to measure: It's challenging to quantify the exact amount of pasta consumed by a population, especially considering home-cooked meals.

However, we can use some existing information to get a rough estimate:

* Average consumption: Studies have suggested that Italians consume around 25 kg (55 lbs) of pasta per person per year.

* Population: Italy has a population of around 60 million.

Using these figures, a rough estimate would be that Italians consume around 1.5 billion kg (3.3 billion lbs) of pasta annually.

Important note: This is just an estimate. Actual consumption could be higher or lower.