What plants are in Italian seasoning?
Italian seasoning is typically a blend of dried herbs, and the specific ingredients can vary from brand to brand. However, the most common herbs found in Italian seasoning include:
* Basil: This is the most important herb in Italian cuisine, and it gives Italian seasoning its signature flavor.
* Oregano: A key ingredient in Italian seasoning, oregano provides a slightly bitter and earthy flavor.
* Marjoram: This herb is similar to oregano but has a milder flavor.
* Rosemary: Offers a slightly piney and camphoraceous flavor.
* Thyme: Adds a slightly peppery and slightly sweet flavor.
* Parsley: Provides a fresh, bright flavor.
* Sage: Adds a savory and slightly bitter flavor.
* Garlic: Some Italian seasoning blends also include garlic powder for an extra savory kick.
Some blends might include other herbs like tarragon, chives, or even pepper, but the most common are listed above.
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