What is the Mediterranean food maza?

Meze or Mezza is an Arabic term for a selection of small dishes served as appetizers, snacks, or mains. It is a common concept in Middle Eastern, Mediterranean, and Balkan cuisines. Here are a few examples of Mediterranean maza:

- Hummus: A dip or spread made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

- Falafel: Deep-fried balls or patties made from chickpeas or fava beans, mixed with herbs and spices.

- Tabbouleh: A salad made with parsley, bulgur wheat, tomatoes, cucumbers, mint, and onion, dressed with olive oil and lemon juice.

- Baba ghanoush: A dip or spread made from roasted eggplant, mashed and mixed with tahini, olive oil, and spices.

- Spanakopita: A Greek pie made with phyllo pastry filled with a mixture of spinach, feta cheese, and onions.

- Dolmades: Stuffed vine leaves or grape leaves filled with rice, ground meat, herbs, and spices.

- Tzatziki: A Greek sauce or dip made from yogurt, cucumber, garlic, and dill.

- Pita bread: A leavened flatbread commonly used to wrap or dip with other dishes.

- Za'atar Manakish: A pizza-like dish consisting of a dough topped with za'atar, a Middle Eastern spice mix made of sumac, oregano, thyme, and sesame seeds.

- Labneh: A thick yogurt cheese often served with olive oil and spices.

These are just a few examples of the many different meze dishes found in Mediterranean cuisine, and the selection can vary depending on the specific region or country. Meze is often enjoyed as a social meal, where various small plates are shared among family and friends.