Where in Italy does minestrone soup come from?

Minestrone soup doesn't have one specific origin in Italy. It's a regional dish with variations throughout the country, especially in Northern Italy.

Here's a breakdown:

* Northern Italy: This is where the most common version of minestrone is found, typically featuring beans, pasta, vegetables, and sometimes meat or broth. It's considered a rustic and hearty soup perfect for colder months.

* Tuscany: This region boasts a distinct version with a tomato base and often includes kale, potatoes, and beans.

* Liguria: The minestrone here is lighter and uses more seafood.

* Emilia Romagna: This region's minestrone often includes pancetta or other cured meats for a richer flavor.

It's important to remember that minestrone is not a single recipe but a family of soups. Each region and even each family has its own variation, making it a true reflection of Italian culinary tradition.