What is an Italian spiced brioche called?

There isn't a specific name for a "spiced brioche" in Italian cuisine.

However, there are many Italian breads that could be considered similar:

* Panettone: A sweet, dome-shaped bread with candied fruit and raisins, often enjoyed during the Christmas season. It can be spiced with citrus zest, vanilla, and spices like cinnamon or nutmeg.

* Pandoro: Another popular Christmas bread, shaped like a star and typically flavored with vanilla and rum.

* Brioche: While not specifically Italian, brioche is a rich, egg-y bread that can be found in Italy. It can be flavored with various ingredients, including spices like cinnamon, cardamom, and nutmeg.

If you are looking for a specific recipe, it might be helpful to provide more details about the spices you're interested in and the type of bread you envision.