Can sliced provolone and Swiss be frozen?

Yes, sliced provolone and Swiss cheese can be frozen. Here's how to do it:

1. Prepare the cheese:

- Remove the cheese from its original packaging.

- Separate the cheese slices and place them on a baking sheet lined with parchment paper.

2. Flash freeze:

- Place the baking sheet with the cheese slices in the freezer for 2-3 hours, or until the cheese is partially frozen. This step helps prevent the cheese slices from sticking together.

3. Transfer to freezer bags:

- Once partially frozen, transfer the cheese slices to freezer-safe bags or containers.

- Make sure to label the bags with the type of cheese and the date of freezing.

- Seal the bags or containers tightly to prevent air from entering.

4. Freeze for long-term storage:

- Place the labeled freezer bags or containers in the freezer.

- Sliced provolone and Swiss cheese can be stored in the freezer for up to 6 months while retaining their quality.

When you're ready to use the frozen provolone or Swiss cheese, simply remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight. Alternatively, you can thaw them quickly by placing them in a sealed plastic bag and immersing them in a bowl of cold water for about 30 minutes.

Always check the quality and appearance of the cheese before consuming it after freezing. Discard any cheese that shows signs of spoilage, such as discoloration or a sour odor.