What different seafood dishes are served in Sicily on Christmas Eve?

Sicily's Christmas Eve, or *Vigilia*, is a feast rich in tradition, and seafood plays a central role. The exact dishes vary by region and family, but here are some of the most common:

Fish:

* Baccalà: Salt cod is a staple, often served in various ways:

* Baccalà alla Siciliana: Cod simmered in a tomato sauce with capers, olives, and pine nuts.

* Baccalà fritto: Fried cod, often breaded or dusted with flour.

* Baccalà in umido: Cod braised in a flavorful sauce.

* Swordfish: Another popular fish, usually grilled, pan-fried, or baked.

* Tuna: Often served as "conserva," preserved in olive oil, or as a flavorful salad.

* Anchovies: Served as a starter, in salads, or as part of a more elaborate dish.

Shellfish:

* Mussels: Often steamed or baked in a white wine sauce.

* Clams: Used in a variety of pasta dishes or enjoyed as a simple appetizer.

* Shrimp: Frequently used in pasta dishes, especially those with a tomato-based sauce.

* Octopus: Often served boiled or grilled, sometimes with potatoes.

Other seafood dishes:

* Pasta con le sarde: A traditional pasta dish with sardines, raisins, pine nuts, and fennel.

* Insalata di polpo: A simple yet flavorful octopus salad.

* Arancini: Fried rice balls filled with various ingredients, including seafood.

* Caponata: A sweet and sour eggplant dish, sometimes containing anchovies.

* Fritto misto: A mixed platter of fried seafood, often including calamari, shrimp, and fish.

Important note: The exact dishes served will depend on individual family traditions and local specialties.

Enjoy your Sicilian Christmas Eve feast!