Cooked a lobster that turn red is it still good to eat?

It's perfectly normal for a lobster to turn red when cooked! The bright red color is actually the lobster's natural pigment, astaxanthin, which is masked by a protein when the lobster is alive. The cooking process breaks down the protein, revealing the vibrant red hue.

So, if your lobster turned red while cooking, it's a good sign that it's cooked properly and safe to eat!