What types of food are typically found on a bistro menu?

A bistro menu typically features simple, yet well-executed, dishes with an emphasis on fresh, seasonal ingredients. Here's a breakdown:

Appetizers:

* Small plates: These are often meant for sharing, like charcuterie boards, crostini with various toppings, or small salads.

* Soups and Salads: Classic French onion soup, simple green salads with vinaigrette dressings.

* French classics: Escargots, onion rings, or french fries.

Main Courses:

* Hearty French staples: Steak frites, cassoulet, coq au vin, bouillabaisse, or moules frites.

* Pasta dishes: Simple but flavorful, like carbonara, spaghetti with bolognese, or ravioli.

* Meat and poultry: Grilled chicken, lamb chops, pork tenderloin, often served with roasted vegetables or potatoes.

* Fish and Seafood: Grilled salmon, seared tuna, or pan-seared scallops.

Sides:

* Roasted vegetables: Carrots, asparagus, Brussels sprouts, or broccoli.

* Potatoes: French fries, mashed potatoes, roasted potatoes, or potato gratin.

* Rice: Plain rice or risotto.

Desserts:

* Classic French desserts: Crème brûlée, tarte tatin, profiteroles, or chocolate mousse.

* Simple sweets: Fruit tarts, cheesecakes, or brownies.

Drinks:

* Wine: A good selection of French wines, especially Bordeaux and Burgundy.

* Beer: Local craft beers or imported beers.

* Coffee and tea: Espresso, cappuccino, or tea.

Overall, a bistro menu emphasizes quality ingredients, simple preparations, and a welcoming atmosphere. It's a place to enjoy a delicious and satisfying meal without the fuss of a formal dining experience.