What is Italian contorni?

"Contorni" in Italian translates directly to "contours" or "outlines", but in the culinary world, it refers to side dishes served alongside a main course.

Think of them as the supporting actors to the star of the show, the main dish. Contorni are often simple and fresh, highlighting the flavors of seasonal vegetables and sometimes even featuring grains like rice or potatoes. They are meant to complement the main course without overshadowing it.

Here are some examples of popular Italian contorni:

* Vegetables: Roasted vegetables, grilled vegetables, sauteed greens, salads, caprese salad, bruschetta

* Potatoes: Roasted potatoes, mashed potatoes, potato salad

* Grains: Risotto, polenta, pasta salad

* Other: Bread, olives, pickled vegetables, cheeses

The specific contorni offered will depend on the region, season, and the main course itself. For instance, a hearty meat dish might be accompanied by roasted vegetables, while a lighter fish dish might be served with a simple salad.

So, when you see "contorni" on a menu, it's an indication that you'll be getting a delicious and flavorful accompaniment to your main course!