What is the base of a florentine biscuit made from?

Florentine biscuits are typically made from a base of almond paste. This paste is usually made from ground almonds, sugar, and sometimes egg whites. The almond paste provides the biscuit with its characteristic nutty flavor and texture.

While the almond paste base is essential, other ingredients are added to create the full Florentine biscuit experience:

* Candied fruits: These add sweetness and a colorful touch.

* Chocolate: Often melted and drizzled over the biscuits for an added layer of flavor.

* Spices: Some recipes might incorporate cinnamon, nutmeg, or other spices for an extra layer of complexity.

So, while the base is made from almond paste, the full Florentine biscuit is a symphony of flavors and textures, created by the combination of these key ingredients.