What can you eat with piccalilli?

* Cheese: Piccalilli's tangy flavor pairs well with the richness of cheese. Try cheddar, gouda, or Monterey Jack.

* Meat: Piccalilli is a great condiment for cold cuts, such as ham, turkey, and roast beef. It also works well with grilled or roasted meats, such as pork chops, chicken, and steak.

* Fish: Piccalilli is a delicious way to add flavor to fish. Try it on grilled or baked fish, such as salmon, trout, and tilapia.

* Vegetables: Piccalilli is a great addition to salads, sandwiches, and wraps. It also works well as a dip for vegetables, such as carrots, celery, and broccoli.

* Eggs: Piccalilli is a tasty addition to egg dishes, such as omelets, scrambled eggs, and egg salad.

* Bread: Piccalilli is a delicious spread for bread, such as crackers, toast, and bagels.