American lobster is it safe to eat refrigerated lobster?

Refrigerated lobster is generally considered safe to eat, but there are a few things to keep in mind.

* First, make sure the lobster is fresh. Fresh lobster should have a briny smell and firm, elastic flesh. If the lobster has a strong ammonia smell or the flesh is soft or mushy, it is not fresh and should not be eaten.

* Second, the lobster must be cooked to the correct temperature. Lobster meat should be cooked to an internal temperature of 145 degrees Fahrenheit. This can be done by boiling, steaming, grilling, or baking the lobster.

* Finally, the lobster should be refrigerated promptly after cooking. Cooked lobster should be refrigerated within two hours of cooking and can be stored in the refrigerator for up to three days.

If you follow these tips, you can enjoy refrigerated lobster safely and deliciously.