What vegetables did the Indians teach pilgrims to grow?

* "Indians" is a broad term. It refers to a diverse group of Indigenous peoples across North and South America. Different tribes had different agricultural practices and knowledge.

* The relationship between Pilgrims and Indigenous peoples was complex. While there were instances of cooperation and exchange, there were also conflicts and exploitation.

That said, it's likely that the Wampanoag tribe, who lived in the area where the Pilgrims settled in Massachusetts, taught them about:

* Three Sisters: This refers to the intercropping of corn, beans, and squash. The beans provide nitrogen to the soil, the corn provides a trellis for the beans, and the squash shades the soil to retain moisture.

* Other important crops: The Wampanoag likely shared their knowledge of growing pumpkins, sunflowers, tobacco, wild rice, and various berries and herbs.

It's important to note that the Pilgrims were familiar with some European vegetables like onions, leeks, turnips, and carrots. They also introduced some of their own crops like wheat and barley to the area.

The interaction between the Pilgrims and the Wampanoag was a mix of collaboration and competition. While the Pilgrims learned about new crops, it's essential to recognize that they were also taking advantage of the Wampanoag's knowledge and resources.

It's crucial to approach this history with sensitivity and acknowledge the complex and often tragic relationship between European settlers and Indigenous peoples.