What types of food do Indian people eat?

It's impossible to answer "What types of food do Indian people eat?" as a single, definitive answer because India is a vast country with incredible diversity in cuisine.

Think of it like saying "What types of food do Americans eat?" - it's a huge generalization.

Instead, I can tell you about some of the regional variations and popular dishes in India:

North India:

* Tandoori Chicken: Marinated chicken cooked in a clay oven.

* Butter Chicken: Creamy tomato-based curry with chicken.

* Dal Makhani: Rich, creamy lentil stew.

* Biryani: Aromatic rice dish with meat or vegetables.

* Samosas: Crispy pastries filled with potatoes and peas.

South India:

* Idli: Steamed rice cakes often served with sambar and chutney.

* Dosa: Thin, crispy crepe made from rice and lentils.

* Vada: Deep-fried lentil donuts.

* Rasam: Spicy and tangy soup.

* Appam: Fermented rice and coconut milk pancakes.

West India:

* Pav Bhaji: Spiced vegetable curry served with pav (bread rolls).

* Undhiyu: Gujarati vegetable dish cooked in a pot buried in hot ash.

* Dhokla: Steamed savory cake made from chickpea flour.

East India:

* Fish Curry: Spicy and flavorful fish curry with coconut milk.

* Chingri Malaikari: Prawn curry in a creamy sauce.

* Luchi Aloor Dum: Deep-fried bread served with potato curry.

* Misht Anna: Sweet rice pudding.

Beyond these regions, you'll find countless variations influenced by local ingredients, traditions, and cultural influences. Indian cuisine also emphasizes vegetarian dishes, with many delicious curries, stews, and snacks made with lentils, vegetables, and spices.

To truly understand the diversity of Indian food, exploring different regions and cuisines is recommended.