What Indian dish contains spinach?

There are many Indian dishes that contain spinach! Here are a few examples:

Popular Dishes:

* Saag Paneer: A classic vegetarian dish with spinach (saag) and paneer cheese, cooked in a creamy tomato-based sauce.

* Palak Paneer: Similar to Saag Paneer, but often uses a smoother, more homogenous spinach puree.

* Spinach Dal: A lentil stew with spinach, often flavored with garlic, ginger, and spices.

* Palak Aloo: A simple but delicious dish featuring spinach and potatoes, often spiced with cumin, coriander, and chili powder.

* Palak Chicken: A meaty option where spinach is combined with chicken and aromatic spices.

Regional Variations:

* Methi Malai: A dish from North India, where spinach is cooked with fenugreek leaves and a creamy sauce.

* Palak Chaat: A street food snack from Mumbai, with spinach, potatoes, and chutneys.

* Spinach Paratha: A flatbread filled with spinach, often served with butter or yogurt.

Other dishes:

* Spinach can also be added to curries, vegetable stews, and rice dishes.

* Many Indian households use spinach to make green smoothies and juices.

This list is just a small sample of the many Indian dishes that feature spinach.

Do you have any specific preferences, like vegetarian or meat-based, spicy or mild, or regional cuisine? If you tell me a little more about your tastes, I can provide a more specific recommendation!